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Instant Noodle Kari Letup
Instant Noodle Kari Letup is for those who love a spicier taste. ‘Kari Letup’ means ‘Curry Explode’ or very spicy.
Instant Noodle Maggi Kari Letup takes only 2 minutes to prepare. Add egg for an additional source of protein. While eating, it will explode ‘boom!’ in your mouth. That is the sound of how spicy this Kari Letup can be! Sweat it out with your Instant Noodle Maggi Kari Letup.
Ingredients :-
Noodle Cake: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Permitted Stabiliser of plant or synthetic origin.
Soup Mix: Salt, Spice Mix, Palm Fat, Tapioca Starch, Chili, Wheat Flour, Soya Sauce, Sugar, Onion, Citric Acid, Caramel, Contain Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer of plant and synthetic origin. Contains Permitted Flavouring of plant origin.
Traces: Sulphite, Milk, Fish and Crustacea.
To Prepare :-
Only 2 minutes with 400ml (2 cups) of boiling water.
NUTRITION FACTS |
Serving size : 82g
Serving per pack : 1
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| Average Composition | Per 100gm |
| Energy | 484kcal |
| Protein | 10.5gm |
| Fat | 23gm |
| Carbohydrate | 58.8g |
You will be satisfied with this Kari Letup Instant Noodle from Maggi, Malaysia.
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