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Black Pepper
Known as the “King of Spices”, white pepper is cultivated predominantly in Sarawak - Land of the Hornbills. The hot, biting and pungent taste of black pepper will spice up your cuisine with distinctive and flavourful aroma. Use this fresh, ground black pepper to bring the best out of your food preparation, when cooking or when dining.
Ingredients :-
Black Pepper (Ground).
Give your cuisine a kick with Black Pepper (Ground), available now in Shop Malaysia
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