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Nasi Kandar Curry Mix
Nasi Kandar is a popular Indian cuisine from northern part of Malaysia, Penang. Usually it is taken with a side dish; meat curry and vegetable. Nasi Kandar is a favourite dish among the Malaysians and is served in the Indian Muslim restaurants. Maggi Nasi Kandar Curry Mix is a spice mix that has been selected to give the right taste and aroma to cook with your favourite meat. It is tantalizing to your taste buds.
Nasi Kandar Curry Meat is best served as side with rice. Best taken when hot.
Ingredients :-
Maltodextrin, Spice Mix, Chili Powder, Salt, Sugar, Garlic, Palm Fat, Citric Acid, Contains yeast extract, Sodium Inosinate, Guanylate as permitted flavor enhancer. Contain permitted flavouring of plant origin.
To Prepare :-
- Heat 3 tbsp oil and fry 200g thinly sliced onions. Add 40g Maggi Nasi Kandar Curry Mix (pre-mixed with 3 tbsp water) and fry until aromatic.
- Add 500g beef slices, 200g tomatoes (cut into wedges) and 2 ½ cups water.
- Bring to boil, reduce heat and if desired add ¼ cup thick coconut milk. Cook until meat is tender.
NUTRITION FACTS |
Serving size : 10g
Serving per pack : 4
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| Average Composition | Per 100gm |
| Energy | 350kcal |
| Protein | 10.6gm |
| Fat | 8.9gm |
| Carbohydrate | 57g |
| Sodium | 6660mg |
*Previous Sodium level : 9290mg/100gm
Sodium Reduced : 28%
Enjoy your Nasi Kandar Curry at the comfort of your home with friends and family.
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