|
Instant Noodle Mi Goreng Pluz - Original
Instant Noodle Mi Goreng Pluz from Maggi made in Malaysia is an all time favourite. Orignal Mi Goreng Pluz is for those dry noodles lovers.
With additional crispy fried onion to give you flavor and aroma. Add egg to the noodle for an additional source of protein to help to repair your body tissues.
Ingredients :-
Noodle Cake: Wheat Flour, Palm Oil, Salt, Stabilisers,Riboflavin. Contain Permitted Stabilisers, All additives are of plant or synthetic origin.
Past and Garnishing: Palm Oil, Fried Onion (Wheat and Rice Flour, Salt, Monosodium Glutamate, Onion, Palm Olein), Sugar, Salt, Molasses, Monosodium Glutamate, Soya Sauce, Chili, Onion (contains sulphite), Caramel, Garlic, Sodium Inosinate and Sodium Guanylate, Flavouring, Preservative. Contain Monosodium Glutamate. Sodium Inosinate and Sodium Guanylate as permitted flavor enhancer. Contain permitted flavouring, colourings and preservative. All additives of plants or synthetic origin.
Traces: Crustacea, fish, milk, celery, mustard.
To Prepare :-
- Cook noodle in boiling water for 3 minutes.
- Pour the paste and garnishing on plate while waiting for noodle to cook.
- Separate the noodle and toss till dry.
- Mix well the noodle with paste and garnishing. Gardish with crispy dried onion and noodle is ready to be serve.
NUTRITION FACTS |
Serving size : 84g
Serving per pack : 1
| - |
| Average Composition | Per 100gm |
| Energy | 468kcal |
| Protein | 6.4gm |
| Fat | 23.4gm |
| Carbohydrate | 58g |
Mi Goreng Pluz from Maggi, Malaysia will satisfy your appetite.
Food Related Products
|
