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Ground Nut Biscuit
Ground nut biscuit is renowned among Malaysian Chinese. It originated from Ipoh, Malaysia. It has a crunchy and crispy pastry skin with a centre filling of chopped peanuts. Ground nut biscuit is of rectangular shape. Crunchy ground nut biscuit is good for snacking on.
Ground nut biscuit is introduced to all tourists to Ipoh, Malaysia and is a recommended souvenir to be brought back home. Only available in Malaysia.
Ingredients :-
Ground nut, Vegetable oil, Sugar, Wheat Flour, Salt.
Storage: Store in a cool dry place.
NUTRITION FACTS |
| - | Per 100gm |
| Energy | 500kcal |
| Fat | 21.6gm |
| Protein | 6.13gm |
| Carbohydrate | 70.7gm |
Snack ground nut biscuit with a cup of hot tea or hot coffee together with friend in the afternoon.
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