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Spicy Cooking Sauce
Whet your appetite with dishes popularly prepared in Malaysian home kitchens that are rich with herbs and spices.
The Spicy sauce or commonly known as “Sambal Tumis” is a favorite condiment among Malaysians and is served specially with coconut rice . This spicy sauce with a zing is so versatile that you can consume it with fried noodles or plain white rice too! Just add your favourite choice of seafood – fresh prawns, squids or fried anchovies with Alif Spicy Cooking Sauce and you will have this mouth-watering dish of the day!
This aromatic and delicious Spicy Cooking Sauce has no preservative nor MSG added.
Alif Spicy Cooking Sauce is convenient to prepare for busy people who want wholesome home cooked meals. Your loved ones will enjoy the warmth and comfort of home cooked meals.
Ingredients :-
Bird’s Eye Chili Blended, Onion, Garlic, Turmeric Powder, Ginger, Lemongrass, Coconut Milk, Tamarind, Corn Flour and Water.
To Prepare :
- Empty Alif Spicy Cooking Sauce into saucepan. Boil for 1 – 2 minutes.
- Add 350g of prawns or squid. Stir and boil. Add 50ml of water. Stir.
- Cook at medium temperature until prawn or squid is tender.
- Add salt to taste
Microwave Preparation :
- Empty Alif Spicy Cooking Sauce into microwave-safe dish.
- Add 350g prawn or squid.
- Add salt to taste and mix well.
- Cover and microwave on HIGH for 10 minutes.
NUTRITION FACTS |
Serving size: 180g
Serving per packet : 4 – 6 | Per Serving |
| Energy | 587.2 Kcal
2457.6 kJ |
| Protein (g) | 3.3 |
| Carbohydrate (g) | 29.0 |
| Fat (g) | 50.9 |
Delight yourself in the warmth of Malaysian-style dinner gathering with Alif Spicy Cooking Sauce.
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