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Tapioca Crisps Spicy 150g
Tapioca is a root plant species and is widely planted in Malaysia. Tapioca is popular among the Malaysians. In Malaysia, it is taken as desserts and chips.
Tapioca crisp is a favourite chip among the Malaysian. It is crispy and yet delicious. With added chili, it is irresistible to deny. When you start eating tapioca crisps, you will not stop till you finish all. That’s the wonder of tapioca chips.
Ingredients :-
Sliced Tapioca, Chili, Edible Palm Oil, Sugar and Salt.
Note: Best consumed after opening.
NUTRITION FACTS |
| Serving size : 150g | Amount Per Serving |
| Calories | 790kJ |
| Total Fat | 45g |
| Saturated Fat | 22g |
| Sodium | 480mg |
| Total Carbohydrate | 94g |
| Sugar | 6g |
| Protein | 2g |
| Calcium | 65 |
| Vitamin C | 10% |
| Iron | 6% |
Have an enjoyable snack with Tapioca Crisps while watching television.
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