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Vegetarian Bak Kut Teh
The ever popular Malaysian breakfast can now be prepared in the comfort of your home.
This bak kut teh contains a blend of Chinese herbs such as Dang Gui, Yok Chor, Dang Sheng etc. It is the perfect choice for vegetarians and those who want to try meatless bak kut teh. The rich aroma of this traditional chinese soup will tantalize your taste buds and is delicious right down to the last drop.
Ingredients :-
Dang Kui, Yu Zu, Dang Sheng, Ba Jiao, Ding Xiang, Yu Gui, Gan Chao and Chuan Qiong.
Preparation :-
- 2 kg vegetarian meat
- 2 spoons bean sauce
- 2 spoons vegetarian oyster sauce
- Salt
- 8 bowls (1.5lit) of water
Cooking Instruction :-
Rinse vegetarian meat.
Pour 8 bowls of water and 1 packet of Vegetarian Bak Kut Teh to boil, then add vegetarian meat. Use medium temperature to cook for 30 minutes.
Simmer a few more minutes for a special flavor.
Function :
This product consists of Chinese herbs such as dang gui, yok chor, chuan ziong, spices and etc. It is tasty, delicious and good for health.
NUTRITION FACTS |
| Serving Size: | 20g (1 packet) |
| Total Serving Per Package: | 2 |
| Amount Per Serving | - |
| Calories | 73 |
| - | % Daily Value |
| Total Fat, 2.2g | 3.40% |
| Saturated Fat, 0.4g | 2% |
| Cholesterol, 0mg | 0% |
| Sodium, 140.7mg | 5.90% |
| Total Carbohydrate, 12.4g | 4.10% |
| Dietary Fibre, 3.0g | 12.10% |
| Sugar, | 1.2g |
| Iron | 16% |
Bak kut teh delivered to your doorstep, from Shop Malaysia
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